How about cheese tortellini with butternut cream sauce? Or spinach and chilled green beans with toasted almonds, feta cheese and a simple vinaigrette? This week marked my first attempt at ravioli from scratch
as I mentioned earlier. Bittman has the unacanny ability to make me think I can cook anything.
Here's the pics if you're interested...I tried to make a couple of them look all "martha'd out"...
Enjoy!
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5 comments:
I am LOVING all these food posts. I need ideas, and you make such yummy stuff!
BEAUTIFUL. And great timing- I'm in a food rut and am so sick of my usual recipes. You always were such a gourmand... your dinner parties were the stuff of legend. Thanks for sharing these great ideas. Ever thought of writing a cook book? No, seriously, you should.
P.S. that last comment was from Erin. Mike HATES it when I'm signed in under his name and leave comments that confuse a little... hahah! oops.
looks scrumptious!!!! when is our dinner invite coming???? ha.
I'm so glad you are posting some of your cooking adventures, they look wonderful and are totally inspiring.
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