I feel really blessed that I have this part-time gig as a writer for Make and Takes. While I do miss the swanky dinners and plush thread-count of posh getaways that accompanied my work for SkyWest Magazine (and the original hard copy of "Suite Spots") when I was a travel writer, I've got to say this feels pretty good.
This month I have two postings. Todays, found here that has a few quick tips on greening your kitchen (super easy, like picking the right size pot for stove cooking); and one later this month... stay tuned for details!
Image from "BlogHers ACT; Canada" (It's a pretty cool photo, eh?)